Warm Eggs and Broth Over Microgreens

This is one of our favorite meals on a cold winter day. Here I am using a rich venison broth that I made by boiling deer bones for a couple of days. This makes for a very rich and hearty soup. Sometimes if I am using a thinner stock like store bought vegetable or chicken broth, I will add a little collagen powder. Any stock will work including instant bullion though I would reduce the Braggs or Soy Sauce by half if using instant bullion.