This is one of my favorite things to make with radish and leek microgreens but it really tastes great with any variety. To mix it up sometimes I like to go heavy on the lime and add a little cilantro. A bit of chili paste or fresh jalapano is lovely in there too! For extra color and crunch add some shaved carrots and purple cabbage. This is a delicious and simple base that you can get creative with!
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