Microgreen and Cucumber Salad with Sesame Vinaigrette

This is one of my favorite things to make with radish and leek microgreens but it really tastes great with any variety. To mix it up sometimes I like to go heavy on the lime and add a little cilantro. A bit of chili paste or fresh jalapano is lovely in there too! For extra color and crunch add some shaved carrots and purple cabbage. This is a delicious and simple base that you can get creative with!

Warm Eggs and Broth Over Microgreens

This is one of our favorite meals on a cold winter day. Here I am using a rich venison broth that I made by boiling deer bones for a couple of days. This makes for a very rich and hearty soup. Sometimes if I am using a thinner stock like store bought vegetable or chicken broth, I will add a little collagen powder. Any stock will work including instant bullion though I would reduce the Braggs or Soy Sauce by half if using instant bullion.

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